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    You are in: Home / Recipes / Thai Fried Rice - Kao Pad Recipe
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    Thai Fried Rice - Kao Pad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 15, 2002

      Very easy to make - I did all my chopping, then had each group of ingredients to be added at once in a single bowl. It didn't seem as though the fish sauce, ketchup, and peppers would add enough flavor, but I was suprised at how tasty it was - although the cilantro adds quite a bit of flavor as well. I added some extra peppers, and served it with soy sauce and Tabasco (although you don't need much, and I would make sure to try it before adding extra seasoning).

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    • on August 02, 2002

      Another winner - served this for lunch with stir fried veggies MMmm. Started of with ice cold melon slices and ended the meal with chimese tea and custard tarts. I cut back on the cilantro and increased the heat to 6 chili peppers. Sue I do enjoy your recipes! Thanks

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    • on January 25, 2009

      This was a great stir fried rice! Loved the chilis which provided just the right zip. Saw this reviewed today and was looking for a recipe to use left over teriyaki steak so I did make some subs. I halved the recipe and replaced all the meats with about 8 ounces of the steak, however, I left the sauce/ketchup mixture measurement the same (four Tbs alltogether). I used brown rice because that's all I had and added about 1/2 cup frozen peas at the end. The cilantro sealed the deal on this one. Can't wait to have the leftovers.

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    • on January 24, 2009

      Really really good. Only change I made were to omit crab meat and add diced salted cashews at the end. I LOVED it. And my honey did too! Can't wait to have some for lunch tomorrow. IT was spicy but just the right amount for me. Thanks for sharing, really good IMO, will definitely make it into the rotation

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    • on November 30, 2007

      Nothing really outstanding; I couldn't even taste the crabmeat.

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    Nutritional Facts for Thai Fried Rice - Kao Pad

    Serving Size: 1 (363 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.8
     
    Calories from Fat 195
    37%
    Total Fat 21.7 g
    33%
    Saturated Fat 5.2 g
    26%
    Cholesterol 199.0 mg
    66%
    Sodium 951.1 mg
    39%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.0 g
    16%
    Protein 35.8 g
    71%

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