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    You are in: Home / Recipes / Thai Fried Rice - Kao Pad Recipe
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    Thai Fried Rice - Kao Pad

    Thai Fried Rice - Kao Pad. Photo by Vicki in CT

    1/3 Photos of Thai Fried Rice - Kao Pad

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Sue Lau's Note:

    A spicy cousin to the Chinese classic. You can throw in some peanuts for added crunch if you wish. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tbsp.oil in wok and stir-fry the eggs, scrambling them.
    2. 2
      Remove from wok and set aside.
    3. 3
      In same wok, heat remaining oil and fry onion and garlic until tender; add pork, salt, pepper, fish sauce, chilies, and ketchup.
    4. 4
      Stir-fry for 2-4 minutes, or until pork looks done.
    5. 5
      Add shrimp and crab and continue stir-frying for another 3 minutes; add egg and rice.
    6. 6
      Cook, stirring well, for another 2 minutes; fold in green onion and cilantro just before serving.

    Ratings & Reviews:

    • on July 15, 2002

      45

      Very easy to make - I did all my chopping, then had each group of ingredients to be added at once in a single bowl. It didn't seem as though the fish sauce, ketchup, and peppers would add enough flavor, but I was suprised at how tasty it was - although the cilantro adds quite a bit of flavor as well. I added some extra peppers, and served it with soy sauce and Tabasco (although you don't need much, and I would make sure to try it before adding extra seasoning).

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    • on August 02, 2002

      55

      Another winner - served this for lunch with stir fried veggies MMmm. Started of with ice cold melon slices and ended the meal with chimese tea and custard tarts. I cut back on the cilantro and increased the heat to 6 chili peppers. Sue I do enjoy your recipes! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      55

      This was a great stir fried rice! Loved the chilis which provided just the right zip. Saw this reviewed today and was looking for a recipe to use left over teriyaki steak so I did make some subs. I halved the recipe and replaced all the meats with about 8 ounces of the steak, however, I left the sauce/ketchup mixture measurement the same (four Tbs alltogether). I used brown rice because that's all I had and added about 1/2 cup frozen peas at the end. The cilantro sealed the deal on this one. Can't wait to have the leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Thai Fried Rice - Kao Pad

    Serving Size: 1 (363 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.8
     
    Calories from Fat 195
    37%
    Total Fat 21.7 g
    33%
    Saturated Fat 5.2 g
    26%
    Cholesterol 199.0 mg
    66%
    Sodium 951.1 mg
    39%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.0 g
    16%
    Protein 35.8 g
    71%

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