Thai Fried Rice - Kao Pad

READY IN: 27mins
Recipe by PalatablePastime

A spicy cousin to the Chinese classic. You can throw in some peanuts for added crunch if you wish. :)

Top Review by ChrisMc

Very easy to make - I did all my chopping, then had each group of ingredients to be added at once in a single bowl. It didn't seem as though the fish sauce, ketchup, and peppers would add enough flavor, but I was suprised at how tasty it was - although the cilantro adds quite a bit of flavor as well. I added some extra peppers, and served it with soy sauce and Tabasco (although you don't need much, and I would make sure to try it before adding extra seasoning).

Ingredients Nutrition

Directions

  1. Heat 2 tbsp.oil in wok and stir-fry the eggs, scrambling them.
  2. Remove from wok and set aside.
  3. In same wok, heat remaining oil and fry onion and garlic until tender; add pork, salt, pepper, fish sauce, chilies, and ketchup.
  4. Stir-fry for 2-4 minutes, or until pork looks done.
  5. Add shrimp and crab and continue stir-frying for another 3 minutes; add egg and rice.
  6. Cook, stirring well, for another 2 minutes; fold in green onion and cilantro just before serving.

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