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    You are in: Home / Recipes / Thai Fried Pineapple Recipe
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    Thai Fried Pineapple

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    charlie #5's Note:

    Cleaning out my cookbooks and posting recipes I'd still like to try. From a book called "Thai - the Essence of Asian Cooking."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With a sharp knife, remove the top of the pineapple and peel the skin. Be sure to remove the eyes. Cut the pineapple in half lengthwise and remove the core. Cut the flesh lengthwise into 1/2" thick wedges.
    2. 2
      Heat the butter in a heavy pan and add the pineapple wedges. Cook over medium heat for 1-2 minutes on each side or until a pale golden color.
    3. 3
      In a separate pan, dry-fry the coconut until light brown. Remove heat and set aside.
    4. 4
      Sprinkle the brown sugar into the pan with the pineapple. Add the lime juice and cook, stirring constantly, until the sugar dissolves.
    5. 5
      Divide the pineapple into 4 serving dishes, sprinkle with coconut, garnish with lime and serve with thick yogurt if desired.

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    Nutritional Facts for Thai Fried Pineapple

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.0
     
    Calories from Fat 82
    42%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 22.9 mg
    7%
    Sodium 71.1 mg
    2%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 24.9 g
    99%
    Protein 0.8 g
    1%

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