Thai Fried Noodles With Pork and Peanuts

"Forget expensive Thai take-away, try this instead, it's simple, quick to make and tastes great."
 
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Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Add noodles to large pan boiling water, return to boil, drain.
  • Combine pork and curry paste in bowl. Heat half the oil in wok or large pan; stir-fry pork, in batches, until tender.
  • Heat remaining oil in wok; stir-fry noodles until heated through. Stir in combined sauces and blended cornflour and stock, stir until mixture boils and thickens slightly.
  • Return pork to wok with peanuts and coriander, stir-fry until mixture is heated through.

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