Thai Fried Noodles With Pork and Peanuts
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 500 g hokkien noodles
- 400 g pork fillets, sliced thinly
- 2 teaspoons Thai red curry paste
- 2 teaspoons peanut oil
- 1 tablespoon soy sauce
- 2 teaspoons fish sauce
- 2 teaspoons cornflour
- 125 ml chicken stock
- 35 g unsalted dry roasted peanuts
- 2 tablespoons chopped fresh coriander leaves
directions
- Add noodles to large pan boiling water, return to boil, drain.
- Combine pork and curry paste in bowl. Heat half the oil in wok or large pan; stir-fry pork, in batches, until tender.
- Heat remaining oil in wok; stir-fry noodles until heated through. Stir in combined sauces and blended cornflour and stock, stir until mixture boils and thickens slightly.
- Return pork to wok with peanuts and coriander, stir-fry until mixture is heated through.
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RECIPE SUBMITTED BY
MellowMel
Australia