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Prep 15 mins
Cook 10 mins
Forget expensive Thai take-away, try this instead, it's simple, quick to make and tastes great.
Make and share this Thai Fried Noodles With Pork and Peanuts recipe from Food.com.
- Add noodles to large pan boiling water, return to boil, drain.
- Combine pork and curry paste in bowl. Heat half the oil in wok or large pan; stir-fry pork, in batches, until tender.
- Heat remaining oil in wok; stir-fry noodles until heated through. Stir in combined sauces and blended cornflour and stock, stir until mixture boils and thickens slightly.
- Return pork to wok with peanuts and coriander, stir-fry until mixture is heated through.