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    You are in: Home / Recipes / Thai Fried Chicken Recipe
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    Thai Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Pinay0618's Note:

    This recipe is from Taste of Home. I used chicken tenders and skipped the oven bake.

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Place 1/2 cup flour and coconut milk in separate shallow bowls. In another shallow bowl, combine the salt, garlic powder, ginger, cayenne and remaining flour. Dip chicken in the flour, coconut milk, then flour mixture.
    2. 2
      In a large skillet, brown chicken in oil in batches; drain. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 25-35 minutes or until a meat thermometer reads 180°.
    3. 3
      Meanwhile, in a small saucepan, combine the water, brown sugar, soy sauce, cornstarch, vinegar, peanut butter, cayenne and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cilantro. Serve with chicken.

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    Nutritional Facts for Thai Fried Chicken

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 525.6
     
    Calories from Fat 205
    39%
    Total Fat 22.8 g
    35%
    Saturated Fat 9.8 g
    49%
    Cholesterol 30.9 mg
    10%
    Sodium 926.5 mg
    38%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 1.2 g
    5%
    Sugars 37.7 g
    150%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    rice vinegar

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