Thai Fried Chicken

READY IN: 35mins
I'mPat
Recipe by Noo

This is a really simple and tasty recipe stolen from my mum.

Top Review by Baby Kato

This was a lovely recipe Noo. All the ingredients blended together perfectly to create a tasty dish. I couldn't find salsify so omitted it from the recipe. Made the recipe exactly as written and marinaded the chicken for 4 hours. Thanks for sharing your recipe.

Ingredients Nutrition

Directions

  1. Pound the garlic,coriander root and salt in mortar and pestle.
  2. Add the chilie peppers, sugar, turmeric and curry powder and pound to a fine paste.
  3. Add the fish sauce to the paste and marinate the chicken for 2 hours.
  4. Heat a little veg oil in a wok/large saucepan,add the chicken and fry until a good crust forms.
  5. Reduce the heat and continue stir-frying until the chicken is cooked through.
  6. Serve with coconut milk spooned over the top--optional.

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