Thai Fried Bananas,

READY IN: 15mins
Recipe by Steve P.

Thai style fried bananas in a crunchy sesame seed batter.

Top Review by Peter Pan

An oriental version of banana flambe? I liked the crunchy batter cover the sweet and soft banana. The sesame seeds also added an interesting touch. I also refuse to believe the sky high calorie, I think 4 cups of oil in the ingredients were inadvertently included in the calculation of the calorie count. It was so easy, so fast and super delicious. Thanks for sharing your recipe.

Ingredients Nutrition

Directions

  1. Peel and slice each banana lengthwise into four slices.
  2. Combine all the batter ingredients and stir just to mix together.
  3. Heat the oil in a wok to 375ºF.
  4. Dip each piece of banana into the batter and deep fry until golden brown.
  5. Remove from oil and drain.
  6. Serve with Coconut ice cream.

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