Total Time
20mins
Prep 10 mins
Cook 10 mins

Very simple and delicious!

Ingredients Nutrition

Directions

  1. Heat the butter in a large frying pan or wok and fry the bananas for 1-2 minutes on each side or until they are slightly golden brown in color.
  2. Meanwhile, dry-fry the coconut in a small frying pan until lightly browned, and reserve.
  3. Sprinkle the sugar into the pan with the bananas, add the lime juice and cook, stirring until dissolved.
  4. Arrange bananas, decorate with lime slices and serve with a scoop of yogurt.