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    You are in: Home / Recipes / Thai Fried Bananas Recipe
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    Thai Fried Bananas

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    charlie #5's Note:

    I think these would be yummy served with some mango pulp mixed with a bit of heavy cream to dip them in. Mmmm... Or, serve with honey and a sprig of mint. From "Thai - the Essence of Asian Cooking".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour, baking soda and salt into a large bowl. Stir in the sugar and egg until you have a thin batter. Whisk the shredded coconut into the batter.
    2. 2
      Peel the bananas and half lengthwise, then in half crosswise to make 16 pieces. (Don't do this until ready to cook to reduce browning).
    3. 3
      Heat the oil in a wok to 375 degrees or until a cube of bread dropped in brown in about 45 seconds. Dip the banana pieces in the batter then gently drop a few into the oil. Deep fry until golden brown, remove, drain on paper towel. Cook remaining bananas the same way.
    4. 4
      Serve with honey or mango pulp.

    Ratings & Reviews:

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    Nutritional Facts for Thai Fried Bananas

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.8
     
    Calories from Fat 26
    62%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 52.8 mg
    17%
    Sodium 223.2 mg
    9%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 4.0 g
    16%
    Sugars 22.1 g
    88%
    Protein 6.1 g
    12%

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