Thai Fried Banana ( Kruay Kaek )

Total Time
20mins
Prep 5 mins
Cook 15 mins

These bananas make lovely sweet snacks. I don't think it originated in Thailand because it is found all throughout Asian. This is my mother's version of the recipe.

Ingredients Nutrition

Directions

  1. Preheat the oil for deep frying.
  2. Mix the flour, coconut mild, salt, sugar, and sesame seeds into a smooth batter.
  3. Peel the bananas, cut them in half, then lengthwise into three strips (6 pieces per a banana).
  4. When oil is ready, dip bananas in batter, and drop into hot oil. Repeat until all bananas are done.
  5. Remove from oil when they start to brown. Place on a paper towel to remove excess oil.

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