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    You are in: Home / Recipes / Thai Flavored Coleslaw Salad Recipe
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    Thai Flavored Coleslaw Salad

    Thai Flavored Coleslaw Salad. Photo by Marsha D.

    1/2 Photos of Thai Flavored Coleslaw Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kozmic Blues's Note:

    This light and tangy version of cole slaw is great for picnics or as a side dish to an asian inspired meal. The beautiful mix of colors in the fresh vegies really makes an impressive presentation.

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    1. 1
      Combine all salad ingredients into serving bowl.
    2. 2
      Combine dressing ingredients into glass jar and shake well until combined.
    3. 3
      Drizzle over vegetables and toss.
    4. 4
      Let stand about 10-20 minutes in fridge.
    5. 5
      Re-toss salad before serving and sprinkle with sesame seeds.

    Ratings & Reviews:

    • on September 13, 2003


      This needed more vinegar which I added and freshed grated ginger went into this slaw. I used Thai basil which I grew. And used honey yummy good. Crisp and delish!

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    • on February 13, 2012


      Great dressing! I have made this about 5 times now, always missing basil or green onions and is still great. I have added peanuts for an extra crunch. Thanks for the recipe.

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    • on March 21, 2008


      Very good! I used green cabbage, purple cabbage, red pepper, carrots and scallions. I had to leave out the cucumber, used dried basil, and forgot the sesame seeds. This was very pretty and has a great Asian flavor. DH suggested that if I were to dice the veggies very fine, and add some basmati rice, it could be really good rolled in seaweed like sushi. I'll have to give that a try!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Thai Flavored Coleslaw Salad

    Serving Size: 1 (149 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 123.9
    Calories from Fat 61
    Total Fat 6.7 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 20.2 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 3.3 g
    Sugars 11.5 g
    Protein 2.1 g

    The following items or measurements are not included:

    rice wine vinegar

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