Thai Flavored Coleslaw Salad

Total Time
10 mins
10 mins

This light and tangy version of cole slaw is great for picnics or as a side dish to an asian inspired meal. The beautiful mix of colors in the fresh vegies really makes an impressive presentation.

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  1. Combine all salad ingredients into serving bowl.
  2. Combine dressing ingredients into glass jar and shake well until combined.
  3. Drizzle over vegetables and toss.
  4. Let stand about 10-20 minutes in fridge.
  5. Re-toss salad before serving and sprinkle with sesame seeds.
Most Helpful

5 5

This needed more vinegar which I added and freshed grated ginger went into this slaw. I used Thai basil which I grew. And used honey yummy good. Crisp and delish!

5 5

Great dressing! I have made this about 5 times now, always missing basil or green onions and is still great. I have added peanuts for an extra crunch. Thanks for the recipe.

5 5

Very good! I used green cabbage, purple cabbage, red pepper, carrots and scallions. I had to leave out the cucumber, used dried basil, and forgot the sesame seeds. This was very pretty and has a great Asian flavor. DH suggested that if I were to dice the veggies very fine, and add some basmati rice, it could be really good rolled in seaweed like sushi. I'll have to give that a try!