This was outstanding. I used around double the amount of fish (Trevalla) but that was only to bulk it up a bit because I was making as a light meal, it wouldn't have affected the overall taste so original quantity would also be fanstastic when used as a starter. Flavour was really well balanced and the last time I had a comparable Thai soup was in a very good Thai restaurant, but even then I think this was just a little better.
Great layored flavor and heat from the chilies. Very easy to prepare. The only suggestion would be to add more/different seafood and a little salt (personal taste). Thanks for a great dinner. So, I updated my rating to 5 stars, because the next day the flavor was that much better!