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1/2 Photos of Thai Fish Fillets and Shrimp in Coconut Milk
I've been making this for DH for years, I don't always follow the recipe exactly, more in theory. So you can play with it a bit. The original recipe doesn't have shrimps, but I like them, and I don't eat fish, so it works quite well. I'm guessing at the amount of shrimp/prawns, use what looks good to you. If I don't have coriander roots, I use fresh chopped leaves. From Step-By-Step Thai Cooking
Units: US | Metric
Serving Size: 1 (339 g)
Servings Per Recipe: 4
The following items or measurements are not included:
kaffir lime leaves