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    You are in: Home / Recipes / Thai Fish Cakes With Noodle Salad Recipe
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    Thai Fish Cakes With Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    MellowMel's Note:

    This is the easy version of fish cakes, you can use any mild-flavoured skinless fish fillet.

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    Units: US | Metric


    1. 1
      Blend or process half of the coriander, half of the mint, half of the chilli, fish, garlic and egg white until mixture forms a paste, using one hand, shape into 12 patties.
    2. 2
      Cook patties, in batches, in heated large non-stick frying pan until browned both sides and cooked through.
    3. 3
      Meanwhile, place noodles in large heatproof bowl; cover with boiling water. Stand until just tender; drain. Keep warm.
    4. 4
      Combine sugar, juice and sambal in small saucepan; bring to a boil. Reduce heat; simmer, stirring, until sugar dissolves.
    5. 5
      Meanwhile, chop remaining coriander, mint and chilli finely. Place in a large bowl with noodles, sugar mixture, cucumber and snowpeas; toss to combine.
    6. 6
      Serve fish cakes on noodle salad.

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    Ratings & Reviews:

    • on June 26, 2007


      Excellent. I made this as an entree for a friend who is gluten and dairy intolerant, and they went down a treat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Fish Cakes With Noodle Salad

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.5
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.5 g
    Cholesterol 100.5 mg
    Sodium 240.6 mg
    Total Carbohydrate 60.9 g
    Dietary Fiber 2.4 g
    Sugars 4.7 g
    Protein 31.9 g

    The following items or measurements are not included:

    red Thai chile

    sambal oelek

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