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    You are in: Home / Recipes / Thai Fish Cakes With Hot Peanut Dip Recipe
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    Thai Fish Cakes With Hot Peanut Dip

    Thai Fish Cakes With Hot Peanut Dip. Photo by MsPia

    1/4 Photos of Thai Fish Cakes With Hot Peanut Dip

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    CHILI SPICE's Note:

    These little fish cakes are very popular in Thailand as street food, and make a perfect snack. Or, serve them as an appetizer, complete with the spicy peanut dip.

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    Ingredients:

    Servings:

    Units: US | Metric

    THAI FISH CAKES

    PEANUT DIP

    Directions:

    1. 1
      Put the fish fillet in a food processor with the fish sauce, curry paste, lime juice, garlic, kaffir lime leaves, salt & pepper, and egg white and process until a smooth paste forms.
    2. 2
      Stir in the cilantro and quickly process again until mixed. Divide the mixture into 8-10 pieces and roll into balls, then flatten to make round patties and set aside.
    3. 3
      For the dip, halve and seed the chili, then chop finely. Place in a small pan with the remaining ingredients and heat gently, stirring constantly, until well blended. Adjust the seasoning to taste.
    4. 4
      Pan-fry the fish cakes in batches for 3-4 minutes per side until golden brown. Drain on paper towels and serve hot on a bed of green salad leaves with the chili-flavored peanut dip.

    Ratings & Reviews:

    • on June 16, 2009

      I love these, except for the fish sauce. I've discovered that I really don't like that in any recipe. I think I just can't get past the smell during cooking :). When I leave it out, these are perfect little bites of tastiness. Thanks for sharing. Made for Aussie Swap June 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2013

      45

      These fish cakes are good, but a bit bland for my tastes. Instead of making the dip, I made a peanut-pineapple juice dressing and served everything on a Thai-inspired salad. Everything came together quite well. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2011

      55

    Read All Reviews (6)

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    Nutritional Facts for Thai Fish Cakes With Hot Peanut Dip

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.7
     
    Calories from Fat 93
    45%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 57.4 mg
    19%
    Sodium 742.9 mg
    30%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.3 g
    21%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    red curry paste

    dried kaffir lime leaves

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