Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Fish Cakes With Cucumber Relish Recipe
    Lost? Site Map

    Thai Fish Cakes With Cucumber Relish

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Jonnymaroc's Note:

    Found this on Delia Smith's wesbite. Certainly worth sharing!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the cucumber dipping sauce

    To garnish

    Directions:

    1. 1
      1. Blend Fish, coriander leaves, lime juice, spring onions, curry paste, chilli and a little salt until you have a fine mince, dont make a paste.
    2. 2
      2. Take the mixture and roll out little balls about 4cm in diameter. Cling film and put in the fridge to firm up.
    3. 3
      3. Blend cucumber, shallots or salad onions, carrot, chilli, ginger and peanuts until very finely chopped. Transfer the chopped vegetables to a bowl. Next mix the sugar with the vinegar to dissolve it, then pour it over the vegetables along with the soy sauce and groundnut oil. Mix thoroughly.
    4. 4
      4. To cook the fish cakes, heat 2 tablespoons of groundnut oil in a frying pan and, when it's very hot and beginning to shimmer, fry the cakes for about 1 minute on each side, then drain on crumpled kitchen paper.
    5. 5
      5. Garnish with sprigs of coriander and serve with the cucumber dipping sauce.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Thai Fish Cakes With Cucumber Relish

    Serving Size: 1 (422 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 511.1
     
    Calories from Fat 242
    47%
    Total Fat 26.9 g
    41%
    Saturated Fat 4.5 g
    22%
    Cholesterol 152.3 mg
    50%
    Sodium 752.7 mg
    31%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 11.4 g
    45%
    Protein 46.4 g
    92%

    The following items or measurements are not included:

    Thai red curry paste

    rice vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites