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    You are in: Home / Recipes / Thai Fish Cakes Recipe
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    Thai Fish Cakes

    Thai Fish Cakes. Photo by Chef #1800248201

    1/1 Photo of Thai Fish Cakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Chef #1800248201's Note:

    Make Thai Fish Cakes at home, Thai recipe for Thai Fish Cakes with Sandhira Khana Khazana recipes http://recipes.sandhira.com/thai-fish-cakes.html

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Step 1: Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl.
    2. 2
      Step 2: Now add spring onion and green beans in to the paste .Mix well. Form the paste in to round patties using wet palms. Keep them aside.
    3. 3
      Step 3: Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper.
    4. 4
      Step 4: Serve hot with chili sauce.

    Ratings & Reviews:

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    Nutritional Facts for Thai Fish Cakes

    Serving Size: 1 (254 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 221.8
     
    Calories from Fat 43
    19%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 193.5 mg
    64%
    Sodium 856.4 mg
    35%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.8 g
    11%
    Protein 32.7 g
    65%

    The following items or measurements are not included:

    red curry paste

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