Thai Fish Cakes

"Found in the NZ Taste magazine, December 2012. Looks good and sounds great. Ready in 20 minutes, so will make an excellent mid-week meal. Serve with recipe #492433"
 
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Ready In:
11mins
Ingredients:
12
Yields:
20 cakes
Serves:
4
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ingredients

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directions

  • Place all ingredients (except oil) in a food processor and pulse to combine - but do not process into a fine paste.
  • Wet hands and form the fish mixture into 20 flat round cakes.
  • Heat oil in a large frying pan and cook in batches until golden and cooked through.
  • Serve with chili dipping sauce.

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RECIPE SUBMITTED BY

Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.
 
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