Total Time
Prep 5 mins
Cook 6 mins

Found in the NZ Taste magazine, December 2012. Looks good and sounds great. Ready in 20 minutes, so will make an excellent mid-week meal. Serve with Chili Dipping Sauce

Ingredients Nutrition


  1. Place all ingredients (except oil) in a food processor and pulse to combine - but do not process into a fine paste.
  2. Wet hands and form the fish mixture into 20 flat round cakes.
  3. Heat oil in a large frying pan and cook in batches until golden and cooked through.
  4. Serve with chili dipping sauce.