Thai Fish Balls With Chilli and Lime Mayonnaise

READY IN: 30mins
Recipe by Tisme

Another great find from Kraft. These make great appetiser's and taste fantastic! I served these at a party and received great comments! You can make the balls bigger if you like, but you will get less servings of course. Next time I might try these by just baking in the oven and not frying.

Top Review by **Jubes**

We really enjoyed these very yummy Thai Fish Balls. Delicious! Super easy to make with great Thai flavours. The chilli and lime mayo was a grip dip and easy to prepare. The lime and chilli flavours really went well with the fish balls. The mayo really didn't have a mayo taste coming through. We served these as a main with some wok stir-fried veges. Photos also to be posted.

Ingredients Nutrition


  1. To make Chilli and Lime Mayonnaise: ~ Combine the mayonnaise, coriander, chilli sauce, rind and juice until smooth and chill for serving later.
  2. Put the fish, chillies, garlic, peanut spread, coriander and fish sauce in a food processor and process until smooth. Place into a bowl and stir in the chopped red onion then cover and chill for about 5 minutes.
  3. When chilled well shape the fish mixture, (this is easier using wet hands), into 30 × 2cm balls and roll lightly in flour.
  4. Heat the oil in a large frying pan over medium heat.
  5. Cook the balls, in 2 batches, for 5-7 minutes, or until golden and cooked through.
  6. Serve with the Chilli and Lime Mayonnaise.

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