Thai Eggplant & Kumara Curry With Barley (Low Gi)
Added September 26, 2006 | Recipe #187811
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This is a really nice Low Gi dish.
I froze a few single portions for a fast meal and they were great too.
Thanks for posting.
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This is excellent and no complaints from the kids that it was too spicey :). Nice and easy to make too.
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Nutritional Facts for Thai Eggplant & Kumara Curry With Barley (Low Gi)
Serving Size: 1 (173 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 238.0
Calories from Fat 20
50%
Total Fat 2.2 g
3%
Saturated Fat 0.2 g
1%
Cholesterol 0.0 mg
0%
Sodium 18.8 mg
0%
Total Carbohydrate 50.6 g
16%
Dietary Fiber 11.3 g
45%
Sugars 4.7 g
18%
Protein 6.2 g
12%
The following items or measurements are not included:
green curry paste
light coconut milk
reduced-sodium vegetable stock
kaffir lime leaves
lime zest
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