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Very good crepes! The flavor from the sesame oil and the ginger was so good. I used some leftover roasted pork for the filling, and it was great. Thanks for sharing! ZWT9

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Starrynews August 19, 2013

With just 2 of us for this recipe, I cut it in half & then froze quite a few of the completed crepes! This first time around I served four of them, each wrapped around 3 cooked asparagus spears & really like they way they dressed up the veggie! Thanks for sharing a great recipe! [Tagged & made in Please Review My Recipe]

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Sydney Mike May 14, 2011

We had mixed reviews, though none bad, so I took the average. I really enjoyed the crepes, no flour meant I could eat them to my heart's content. Dh was thinking just a wee bit more ginger in there, but then we are big fans of ginger :). Thanks for another lovely recipe, Nif ! Made and reviewed for Tasty Testers, ZWT#9.

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Just_Ducky!! August 26, 2013

Very tasty! These were an attempt on my part to throw some extra vegetarian protein into an Asian meal, and they did not disappoint. I love the flavor the sesame oil adds, and of course you can't go wrong with butter ;). I enjoyed them plain with a heavily flavored meal, but I can see how they would be wonderful with just about any filling. Thanks for posting! Made for ZWT 9, Gourmet Goddesses.

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smellyvegetarian August 23, 2013

i loved this recipe , i have crushed jarred ginger which in this recipe helped .i dont add as much spices because of mr picky so it was subtle for me ,good flavor.zwt9

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Dienia B. August 19, 2013
Thai Egg Crepes