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    You are in: Home / Recipes / Thai Egg Crepes Recipe
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    Thai Egg Crepes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 19, 2013

      Very good crepes! The flavor from the sesame oil and the ginger was so good. I used some leftover roasted pork for the filling, and it was great. Thanks for sharing! ZWT9

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    • on May 14, 2011

      With just 2 of us for this recipe, I cut it in half & then froze quite a few of the completed crepes! This first time around I served four of them, each wrapped around 3 cooked asparagus spears & really like they way they dressed up the veggie! Thanks for sharing a great recipe! [Tagged & made in Please Review My Recipe]

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    • on August 26, 2013

      We had mixed reviews, though none bad, so I took the average. I really enjoyed the crepes, no flour meant I could eat them to my heart's content. Dh was thinking just a wee bit more ginger in there, but then we are big fans of ginger :). Thanks for another lovely recipe, Nif ! Made and reviewed for Tasty Testers, ZWT#9.

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    • on August 23, 2013

      Very tasty! These were an attempt on my part to throw some extra vegetarian protein into an Asian meal, and they did not disappoint. I love the flavor the sesame oil adds, and of course you can't go wrong with butter ;). I enjoyed them plain with a heavily flavored meal, but I can see how they would be wonderful with just about any filling. Thanks for posting! Made for ZWT 9, Gourmet Goddesses.

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    • on August 19, 2013

      i loved this recipe , i have crushed jarred ginger which in this recipe helped .i dont add as much spices because of mr picky so it was subtle for me ,good flavor.zwt9

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    Nutritional Facts for Thai Egg Crepes

    Serving Size: 1 (7 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 15.5
     
    Calories from Fat 12
    78%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 20.7 mg
    6%
    Sodium 14.5 mg
    0%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.6 g
    1%

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