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I love this recipe. I've been making it for years, ever since I found it in Vegetarian Times (where it was originally printed). It takes a while to fold the dumplings, but the results are more than worth the effort.

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GesKnowsBest October 13, 2008

I haven't tried your dumplings but I was looking for a nice dipping sauce and it was really good just the one I was looking for. Thanks!

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Jamilahs_Kitchen July 02, 2007
Thai Dumplings with Dipping Sauce