Thai Drunken Pasta

READY IN: 35mins
Recipe by fratzke.susan

A recipe based on my favorite dish at a local Thai restaurant. Uses a basic stir fry sauce with chicken and a variety of vegetables.

Top Review by Satyne

Wow, this was so good. I normally don't even like Cilantro, however this dish really made it work. Easy to throw together and it lent itself well to additional veggies. Thanks for a great dinner.

Ingredients Nutrition


  1. Cook noodles and set aside. Add a small amount of peanut oil to keep from sticking.
  2. Heat oil in a wok or large skillet. Add the garlic and brown lightly.
  3. Add chicken and cook until no longer pink.
  4. Add onions, pepper, mushrooms, and broccoli. Stir fry lightly for 4 to 5 minutes.
  5. Add noodles and stir.
  6. Add lime juice, chili sauce, soy sauce, pepper flakes, basil, brown sugar, and salt.
  7. Stir continuously until noodles are firm but tender.

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