Total Time
Prep 20 mins
Cook 15 mins

A recipe based on my favorite dish at a local Thai restaurant. Uses a basic stir fry sauce with chicken and a variety of vegetables.

Ingredients Nutrition


  1. Cook noodles and set aside. Add a small amount of peanut oil to keep from sticking.
  2. Heat oil in a wok or large skillet. Add the garlic and brown lightly.
  3. Add chicken and cook until no longer pink.
  4. Add onions, pepper, mushrooms, and broccoli. Stir fry lightly for 4 to 5 minutes.
  5. Add noodles and stir.
  6. Add lime juice, chili sauce, soy sauce, pepper flakes, basil, brown sugar, and salt.
  7. Stir continuously until noodles are firm but tender.
Most Helpful

Wow, this was so good. I normally don't even like Cilantro, however this dish really made it work. Easy to throw together and it lent itself well to additional veggies. Thanks for a great dinner.

Satyne April 22, 2013