Thai Drunken Noodles

READY IN: 27mins
Recipe by Mindi Bunch

This recipe is from Haven't tried it yet, but it's on my list of things to cook. The site claims this is the Thai cure for a hangover.

Top Review by Green.Chef

Wow, what a great recipe! I made a few substitutes based on what I had in my kitchen, but it was delicious. I used honey instead of brown sugar, about 1 Tablespoon. I also cooked lasagna noodles and sliced them crossways before tossing them with the veggies and sauce (weird, I know, but I needed to use those noodles up). Finally, I added about 1/4 cup of the cooking water from the pasta when I added the pasta. Fabulous--a definite keeper!

Ingredients Nutrition


  1. Soak noodles according to directions for stir-fry; drain.
  2. In a large skillet or wok heat oil over medium heat. Add garlic and stir-fry until light brown. Add onions, tomatoes, red bell pepper and green beans; continue to stir-fry over medium heat 1-2 minutes.
  3. Stir in noodles. Add lime juice, garlic chili pepper sauce, soy sauce, brown sugar and salt stirring continuously until noodles are firm but tender.

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