2 Reviews

We enjoyed this dish very much. We used tofu instead of chicken, and our veggies included red bell pepper, onion, carrot, and zucchini. We used 14 oz of 3mm rice sticks, which we boiled for 5 min and then stir-fried briefly. The amount of sauce seemed like you could have even more, as the noodles soaked everything up. We will definitely make this again. Thanks for sharing the recipe!

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Larry Spaghetti October 08, 2012

My DH and I loved these Noo Noo Noodelos! What a great combo of flavors in the sauce. We will have this again!

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Jen In The Kitchen! January 04, 2010
Thai Drunken Master Noodles (Pad Kee Mow)