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    You are in: Home / Recipes / Thai Drunken Master Noodles (Pad Kee Mow) Recipe
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    Thai Drunken Master Noodles (Pad Kee Mow)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Cadylynn's Note:

    This is my closest attempt at recreating our favorite Thai dish. The key is the fresh wide rice noodles that can only be found at an asian market.

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    Serves: 4-6



    Units: US | Metric



    1. 1
      Heat a wok with several tablespoons of cooking oil. Seperate rice noodles and stir fry noodles until they soften.
    2. 2
      When oil is absorbed add a few tablespoons of soy sauce and finish cooking.
    3. 3
      Remove noodles from heat, place noodles on a plate and keep them in a warm oven.
    4. 4
      Add a few more tablespoons of cooking oil to the skillet and stir fry onions, garlic, green onions, peppers and basil until softened slightly.
    5. 5
      Add chicken and cook until slightly browned.
    6. 6
      Combine all ingredients for sauce in a medium sized bowl and whisk everything together,.
    7. 7
      Add noodles and sauce to skillet.
    8. 8
      Stir fry for several minutes.
    9. 9
      Remove from heat and enjoy.

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    Ratings & Reviews:

    • on October 08, 2012


      We enjoyed this dish very much. We used tofu instead of chicken, and our veggies included red bell pepper, onion, carrot, and zucchini. We used 14 oz of 3mm rice sticks, which we boiled for 5 min and then stir-fried briefly. The amount of sauce seemed like you could have even more, as the noodles soaked everything up. We will definitely make this again. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010


      My DH and I loved these Noo Noo Noodelos! What a great combo of flavors in the sauce. We will have this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Drunken Master Noodles (Pad Kee Mow)

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1053.1
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 2.3 g
    Cholesterol 46.4 mg
    Sodium 2322.6 mg
    Total Carbohydrate 212.4 g
    Dietary Fiber 6.6 g
    Sugars 15.4 g
    Protein 25.8 g

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