I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Dipping Sauce for Spring Wrap or Egg Rolls Recipe
    Lost? Site Map

    Thai Dipping Sauce for Spring Wrap or Egg Rolls

    Average Rating:

     48 Total Reviews

    Showing 1-20 of 48

    Sort by:

    • on July 08, 2002

      Made this tonight in about two minutes flat, it is now my new favourite dipping sauce. This sauce would be so versatile, chicken strips in batter, vege rolls and sprinkled over rice. The dipping sauce I have always used had fish sauce in it, which can be a bit pongy on the nose. This is great, thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 27, 2003

      I served this along with several other sauce for Super Bowl with spring rolls. It wa very good and worked well with the hot mustard. I followed directions exactly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 31, 2003

      Great tasting sauce, and easy to prepare. Used with eggroll recipe (#72124) - a perfect companion recipe. Will make again - Mahalo for a wonderful addition to my recipe box!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 18, 2003

      Just made this it was excellent! Like the other review, made in just a couple of minutes. Only sub I made was I didn't have any brown sugar so I used regular. I floated some diagonally sliced green onion on top for visual appeal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 19, 2003

      This was great,loved it! I also made your Oriental dipping sauce and they were both great but my favorite was this Thai sauce and my DH was your Oriental sauce. Thanks Bergy....

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 05, 2010

      Excellent dipping sauce for my egg rolls!!!! It tasted wonderful!!!!!! Will definately make this again!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 03, 2010

      This was a tasty, easy-to-make sauce that went well with the spring rolls I made when we had guest over. Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 08, 2004

      Super easy to make and very versatile. A bit more on the sour side; will decrease the rice vinegar a bit next time, but there will definitely be a next time...thanks again, Bergy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 12, 2004

      Bergy, this is delicious and very simple to put together. Served with some potstickers--Kelly's Pot Stickers, by KeeyWee, it was the perfect compliment. And I can think of lots of other things I'd use this sauce with as well. Thanks for such a great, easy recipe, Bergy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 09, 2004

      This was a huge hit at my house, Bergy. Great flavors, and so easy to prepare. I made it exactly as you directed, I even put some green onions on top as suggested by Erin. Thanks so much for sharing the great tasting recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 30, 2012

      Big hit in our house. Will be using this on a regular basis. I was amazed!!!
      Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 18, 2012

      Not like this really needs another review... I just made this and it is still hot off the stove. I can tell already that I'm in love. It tastes really good. Thanks for posting.
      Rachel C.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 21, 2012

      I had to "mess" with this recipe a bunch, because I kept using up ingredients that I thought I had more of. So instead of 1/3 c. seasoned rice vinegar, I ended up with a combination of seasoned rice vinegar, rice vinegar, and mirin! I also used regular soy sauce since I don't keep the low sodium. The sauce still turned out really well and the texture was good. I made this for some frozen dumplings. (They had prepackaged sauce, but my daughter told me there wasn't any and begged me to make sauce!) I mixed the leftover sauce into Rice Salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 09, 2011

      Loved this. I bought the wrong kind of vinegar - not seasoned and it seemed to work just fine of course how would I know the differnce and I used chili paste instead of flakes. Great sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 20, 2011

      This was really nice. Used it for spring rolls. My only issue is that it wouldn't thicken....but that wasn't a big problem....Thanks very much for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 09, 2011

      Made this dipping sauce to go with Shanghai Spring Rolls (Or Egg Rolls). Very tasty although I cut back on the rice vinegar and brown sugar. I was also lighter on the red pepper as I do not like things to spicy hot. It still was pretty sweet but the more I ate it the better it tasted. Bet this would be good with stir fry also.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 20, 2011

      Perfect sauce that I used with Goi Cuon (Vietnamese Cold Spring Rolls). Added just a few more red chili pepper flakes for more heat but otherwise a perfect and quick recipe! Thank you Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 27, 2011

      This was so simple to make but it tasted so much more complex then what it was. I made these to go with our spring rolls last night and we all loved it. It make more then plenty so I've saved it in the fridge for another meal. Thank you for sharing this with us, we really enjoyed this dipping sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 21, 2010

      wow! It tasted just like the restaurant

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 20, 2010

      This wasn't bad but it was a little too sweet and vinegary for my taste. I added about a tablespoon more soy sauce and a couple of tsp. more cornstarch, since it wasn't quite as thick as I like. I was quite happy with the result. I suppose this was just a personal preference and was quite good otherwise.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2 3 Next »

    You Might Also Like...

    Linda's Thai Sweet Chili Sauce for Dipping (Egg Rolls, Sushi). Recipe by Linda's Busy Kitchen

    Linda's Thai Sweet Chili Sauce for Dipping (Egg Rolls, Sushi)

    By Linda's Busy Kitchen
    View All Savory Sauces Recipes

    Advertisement

    Nutritional Facts for Thai Dipping Sauce for Spring Wrap or Egg Rolls

    Serving Size: 1 (19 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 18.3
     
    Calories from Fat 0
    90%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 58.8 mg
    2%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.8 g
    15%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    seasoned rice vinegar

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites