53 Reviews

Made this tonight in about two minutes flat, it is now my new favourite dipping sauce. This sauce would be so versatile, chicken strips in batter, vege rolls and sprinkled over rice. The dipping sauce I have always used had fish sauce in it, which can be a bit pongy on the nose. This is great, thanks.

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Sueie July 08, 2002

I served this along with several other sauce for Super Bowl with spring rolls. It wa very good and worked well with the hot mustard. I followed directions exactly.

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riffraff January 27, 2003

Great tasting sauce, and easy to prepare. Used with eggroll recipe (#72124) - a perfect companion recipe. Will make again - Mahalo for a wonderful addition to my recipe box!

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Kauaian cook October 31, 2003

Just made this it was excellent! Like the other review, made in just a couple of minutes. Only sub I made was I didn't have any brown sugar so I used regular. I floated some diagonally sliced green onion on top for visual appeal.

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**Pebbles** July 18, 2003

This was great,loved it! I also made your Oriental dipping sauce and they were both great but my favorite was this Thai sauce and my DH was your Oriental sauce. Thanks Bergy....

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Sheri-BDB May 19, 2003

Excellent dipping sauce for my egg rolls!!!! It tasted wonderful!!!!!! Will definately make this again!!!

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blackanese_princess October 05, 2010

This was a tasty, easy-to-make sauce that went well with the spring rolls I made when we had guest over. Thank you for sharing!

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Dominick & Amanda October 03, 2010

Super easy to make and very versatile. A bit more on the sour side; will decrease the rice vinegar a bit next time, but there will definitely be a next time...thanks again, Bergy!

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winkki April 08, 2004

Bergy, this is delicious and very simple to put together. Served with some potstickers--Kelly's Pot Stickers, by KeeyWee, it was the perfect compliment. And I can think of lots of other things I'd use this sauce with as well. Thanks for such a great, easy recipe, Bergy!

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ciao January 12, 2004

This was a huge hit at my house, Bergy. Great flavors, and so easy to prepare. I made it exactly as you directed, I even put some green onions on top as suggested by Erin. Thanks so much for sharing the great tasting recipe.

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Miss Annie January 09, 2004
Thai Dipping Sauce for Spring Wrap or Egg Rolls