2 Reviews

This was good. I doubled the recipe. So I used 1 can coconut and 1 can lite coconut milk. I used mangos. I have never made tapoica before. It turned out rubbery, so I mised it in with the fruit and coconut milk with a whisk. It solved my problem.

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lori November 02, 2008

This was a really interesting dessert! I had canned coconut milk so didn't add extra sugar to the milk. It was just fine - I liked all the different textures and flavors. DH liked it, too. I used peaches and raspberries for the fruit. Oops, I just noticed I forgot the vanilla. But I'd make it again!

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Linky September 12, 2008
Thai Dessert Soup