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    You are in: Home / Recipes / Thai Curry Stir-Fry Recipe
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    Thai Curry Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Karen From Colorado's Note:

    Easy and quick recipe from Thai Cooking and More

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    Units: US | Metric


    1. 1
      Stir together broth, cornstarch, soy sauce, curry powder and red pepper flakes; set aside.
    2. 2
      Spray wok or large skillet with cooking spray; heat over medium high heat.
    3. 3
      Add onions and garlic and stir-fry for 1 minute; remove from wok.
    4. 4
      Add broccoli and carrot to wok; stir-fry 2 to 3 minutes or until crisp tender; remove from wok.
    5. 5
      Add oil to hot wok.
    6. 6
      Add chicken and stir-fry 2 to 3 minutes or until no longer pink.
    7. 7
      Stir broth mixture and add to wok.
    8. 8
      Cook and stir until broth mixture comes to a boil and thickens slightly.
    9. 9
      Return all vegetables to to wok and heat through.
    10. 10
      Serve with rice.

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    Ratings & Reviews:

    • on May 08, 2010


      This had all of the characteristics of a wonderful weeknight supper- fast, easy, and tasty. I'd say that it was more than 2 servings, but that could be because my chicken breasts were fairly large, and I added both bok choy and red peppers, since I had them on hand. The sauce was just perfect- thickened nicely, and had plenty of flavor, but was a real change from the coconut milk and red curry paste mix that I'm used to. I went very easy on the red pepper flakes, since one of my guests doesn't like anything spicy. Definitely a make again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Curry Stir-Fry

    Serving Size: 1 (286 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 229.7
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 2.5 g
    Cholesterol 46.4 mg
    Sodium 621.3 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 2.2 g
    Sugars 2.5 g
    Protein 20.2 g

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