Thai Curry Sauce (Diabetic Friendly) (Sugarless)

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READY IN: 15mins
Recipe by mickeydownunder

It really DOES make a difference from scratch, TRUE! This recipe is EASY to do! Combined with this recipe, DEFINATELY a keeper, works for me! NOTE: Changed recipe slightly to fit my lifestyle NOTE: May need to add up to 3 tbsp more of either water or oil if your mixture is too dry NOTE: Used coriander including the root

Ingredients Nutrition


  1. Chop all ingredients finely; add to blender; blend until smooth.
  2. Store in airtight container; will last about 2 weeks in the fridge or 2 months in the freezer.
  3. ENJOY!

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