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1/1 Photo of Thai Curry Penne with Ginger -Tomato Chutney
This recipe is from Ponti Seafood Grill in Seattle. I was thrilled to find it at Epicurious, because since my husband needs gluten-free, I can make this favorite at home using the right ingredients. I didn't change a thing on this recipe, but we like ours hot! Time includes time for the chutney.
Units: US | Metric
Serving Size: 1 (399 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Thai red curry paste