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    You are in: Home / Recipes / Thai Curry Paste Recipe
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    Thai Curry Paste

    Thai Curry Paste. Photo by Lavender Lynn

    1/3 Photos of Thai Curry Paste

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    This is an intensely flavored spice blend that goes well in any curry dish. Toss some curry paste with steamed veggies and serve them on rice. Tightly sealed and refrigerated, this will keep for at least a week, and it may also be frozen for extended storage.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all of the curry paste ingredients in a blender or food processor and puree until quite smooth.
    2. 2
      Enjoy!

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    Ratings & Reviews:

    • on August 25, 2013

      55

      Spicey and delicious. Made this for my heat loving boys. Made for ZWT9 for Hot Stuff.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007

      55

      Delicious paste. I added a generous spoon of it to an eggplant dip, before I even got round to making the curry. I used basil, lemon rind, lemon juice and 2 green chilies -- and wished I had left in more seeds for some heat. I used this in Green Pork Curry, and have some leftover for another batch of dip.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2006

      55

      This was great! I was only making thai curry for me, so made half quantities, and didn't quite use it all. I'm a bit of a chilli fiend though, so still used two red birds eye chilli's.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Thai Curry Paste

    Serving Size: 1 (177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 300.4
     
    Calories from Fat 31
    10%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2368.8 mg
    98%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 11.0 g
    44%
    Sugars 36.4 g
    145%
    Protein 7.5 g
    15%

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