Thai Curry Noodles

Name: Thai Curry Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 12 ounces rice stick noodles; 1 tablespoon oil; 3/4 cup chopped carrot; 1 cup sliced shiitake mushroom; 3/4 cup chopped red pepper; 2 scallions, chopped; 14 ounces unsweetened coconut milk; 4 teaspoons red curry paste; 1 1/2 teaspoons sugar; 2 cups chopped cooked chicken (optional); 1 tablespoon lime juice; 1/2 cup chopped dry roasted peanuts; 2 tablespoons chopped fresh cilantro

Submitted by Vamy7913

"This recipe is from a local paper in my city."

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Ready In:: 30mins
Ingredients:: 13
Serves:: 4

ingredients

12 ounces rice stick noodles
1 tablespoon oil
³⁄₄ cup chopped carrot
1 cup sliced shiitake mushroom
³⁄₄ cup chopped red pepper
2 scallions, chopped
14 ounces unsweetened coconut milk
4 teaspoons red curry paste
1 ¹⁄₂ teaspoons sugar
2 cups chopped cooked chicken (optional)
1 tablespoon lime juice
¹⁄₂ cup chopped dry roasted peanuts
2 tablespoons chopped fresh cilantro

directions

Cook noodles in lightly salted water for 5 minutes.
Drain & keep warm.
In a large skillet, heat oil over medium heat. Add carrots, stir fry for 3 minutes, add mushrooms, pepper and scallions. Stir fry for 2 minutes. Add coconut milk, curry paste and sugar. Reduce heat and stir to combine. Add chicken (optional) lime juice and pasta. Heat through. Remove from heat, add peanuts & cilantro. Toss gently to mix. Serve immediately.