Total Time
Prep 15 mins
Cook 15 mins

This recipe is from a local paper in my city.

Ingredients Nutrition


  1. Cook noodles in lightly salted water for 5 minutes.
  2. Drain & keep warm.
  3. In a large skillet, heat oil over medium heat. Add carrots, stir fry for 3 minutes, add mushrooms, pepper and scallions. Stir fry for 2 minutes. Add coconut milk, curry paste and sugar. Reduce heat and stir to combine. Add chicken (optional) lime juice and pasta. Heat through. Remove from heat, add peanuts & cilantro. Toss gently to mix. Serve immediately.