13 Reviews

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Absolutely delicious!!! Served this as part of a dinner club menu and WOW!

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roth55 June 23, 2012

Awesome!!! Had to cut the recipe in half and substitute parsley for my cilantro intolerant wife and it came out great! Definite keeper.

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Pie-Man-Dan April 18, 2012

Thank you so much for sharing such a delicious recipe!! It has become a family favorite. My two kids made this dish for me on my birthday (I did all the chopping), but they did the cooking. It's amazing. I save any and all leftover sauce and eat it over rice. I can't get enough! Thanks a million

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dlee128 January 30, 2010

This recipe is so incredibly delicious! Easy too!! I can't wait to make it again soon.

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Homergirl December 10, 2009

Ok- but not spicy enough for me. next time I'll add a habanero and avoid the tomatoes to make the broth thicker

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oconnell.cate June 08, 2009

This dish is SOOOOOOO good. I made it for my Fiance on Friday and we're making it again today for his daughter. It's FANTASTIC. Last night, we added some shrimp and bay scallops to the leftover sauce and it was delicious. My Fiance says he could eat this recipe every night. So far, we on night three! Thanks so much for a great dish!

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LoveMyVeggies March 23, 2009

A true taste of Thailand sea. An easy recipe for all the family. TIP: if you find your sauce to much spicy, add some light milk or a tablespoon of sugar...

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Filipe Pereira September 09, 2008

Really, Really good. Cut the recipe in half and only added 1 tsp. of curry paste so my kids would eat. Lots of sauce, at it with a loaf of Calabrese. Will eat the leftover sauce with rice tommorow....

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javas August 06, 2008

Made this for some friends for "Thai Night." It was DELICIOUS, and pretty easy. I can't wait to make it again. We needed two large baguettes for the sauce...it was amazing.

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LWA says July 09, 2008

Great. I love the combination of mussels and a spicy sauce. You need a lot of bread to dip up the delicious sauce. The cilantro adds a fresh note. I used more curry paste, because I like it spicy and it was great. Thanks for sharing.

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Thorsten November 07, 2006
Thai Curry Mussels