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Absolutely delicious!!! Served this as part of a dinner club menu and WOW!
Awesome!!! Had to cut the recipe in half and substitute parsley for my cilantro intolerant wife and it came out great! Definite keeper.
Thank you so much for sharing such a delicious recipe!! It has become a family favorite. My two kids made this dish for me on my birthday (I did all the chopping), but they did the cooking. It's amazing. I save any and all leftover sauce and eat it over rice. I can't get enough! Thanks a million
This recipe is so incredibly delicious! Easy too!! I can't wait to make it again soon.
Ok- but not spicy enough for me. next time I'll add a habanero and avoid the tomatoes to make the broth thicker
This dish is SOOOOOOO good. I made it for my Fiance on Friday and we're making it again today for his daughter. It's FANTASTIC. Last night, we added some shrimp and bay scallops to the leftover sauce and it was delicious. My Fiance says he could eat this recipe every night. So far, we on night three! Thanks so much for a great dish!
A true taste of Thailand sea. An easy recipe for all the family. TIP: if you find your sauce to much spicy, add some light milk or a tablespoon of sugar...
Really, Really good. Cut the recipe in half and only added 1 tsp. of curry paste so my kids would eat. Lots of sauce, at it with a loaf of Calabrese. Will eat the leftover sauce with rice tommorow....
Made this for some friends for "Thai Night." It was DELICIOUS, and pretty easy. I can't wait to make it again. We needed two large baguettes for the sauce...it was amazing.
Great. I love the combination of mussels and a spicy sauce. You need a lot of bread to dip up the delicious sauce. The cilantro adds a fresh note. I used more curry paste, because I like it spicy and it was great. Thanks for sharing.