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    You are in: Home / Recipes / Thai Curry Mussels Recipe
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    Thai Curry Mussels

    Thai Curry Mussels. Photo by Thorsten

    1/2 Photos of Thai Curry Mussels

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    Total Time:

    Prep Time:

    Cook Time:

    51 mins

    40 mins

    11 mins

    Geema's Note:

    This recipe comes the The Santa Fe Cafe in Seattle. You can make this dish as spicy as you like, or mild if you prefer, and it's still good.

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    Units: US | Metric


    1. 1
      Melt the butter in a large pot over medium heat.
    2. 2
      Add the tomatoes, garlic and ginger, sauteeing until garlic is tender, about 2 minutes.
    3. 3
      Pour in the coconut milk, then the curry paste, 4T chopped cilantro and the salt.
    4. 4
      Simmer for just 4 minutes to blend the flavors.
    5. 5
      Add mussels.
    6. 6
      Cover and cook about 5 minutes until the mussels are opened.
    7. 7
      Remember to discard any mussels that are not opened!
    8. 8
      Place broth and mussels in soup bowls-- 6 first course or 4 main course.
    9. 9
      Serve with crusty bread to dunk in the delicious broth.

    Browse Our Top Mussels Recipes

    Ratings & Reviews:

    • on June 23, 2012


      Absolutely delicious!!! Served this as part of a dinner club menu and WOW!

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    • on April 18, 2012


      Awesome!!! Had to cut the recipe in half and substitute parsley for my cilantro intolerant wife and it came out great! Definite keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2010


      Thank you so much for sharing such a delicious recipe!! It has become a family favorite. My two kids made this dish for me on my birthday (I did all the chopping), but they did the cooking. It's amazing. I save any and all leftover sauce and eat it over rice. I can't get enough! Thanks a million

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Thai Curry Mussels

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 807.7
    Calories from Fat 555
    Total Fat 61.6 g
    Saturated Fat 46.3 g
    Cholesterol 126.0 mg
    Sodium 1689.4 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 1.1 g
    Sugars 2.1 g
    Protein 45.7 g

    The following items or measurements are not included:

    Thai red curry paste

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