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    You are in: Home / Recipes / Thai Curry Chicken With Sweet Potato Recipe
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    Thai Curry Chicken With Sweet Potato

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    18 mins

    27 mins

    WiGal's Note:

    Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese, sweet potato, and sliced bell peppers. The first time I made this with 3 tablespoons green curry paste, but that might be a bit too hot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the sweet potato, microwave for 2 minutes -to soften it up; peel, cut into 1/2 inch cubes, put cubes into steamer bag, add 1 teaspoon water, microwave for 3 minutes; and set aside.
    2. 2
      Heat oil in large nonstick skillet on medium heat for about 2 minutes.
    3. 3
      Stir in curry paste until well blended.
    4. 4
      Add chicken, onions, and garlic; cook and stir 6 to 8 minutes or until chicken is slightly rare inside.
    5. 5
      Stir in red and yellow peppers and sweet potato; cook 4 minutes or until peppers are crisp tender and sweet potato is done.
    6. 6
      Add cream cheese, milk, pepper, fish sauce, brown sugar, and basil; cook until cream cheese is melted and evenly coats chicken and vegetables, stirring frequently.
    7. 7
      Taste and make adjustments.
    8. 8
      Serve over rice.
    9. 9
      Garnish with peanuts.

    Ratings & Reviews:

    • on January 13, 2011

      55

      I really enjoyed this dish. I doubled the sauce because I had more chicken than called for, and should have doubled the veggies too. It had a nice blend of spiciness and creaminess. I will surely make it again, but add more veggies and use fresh basil instead of dried. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Curry Chicken With Sweet Potato

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 757.7
     
    Calories from Fat 319
    42%
    Total Fat 35.5 g
    54%
    Saturated Fat 9.6 g
    48%
    Cholesterol 94.8 mg
    31%
    Sodium 688.0 mg
    28%
    Total Carbohydrate 70.6 g
    23%
    Dietary Fiber 5.5 g
    22%
    Sugars 8.0 g
    32%
    Protein 40.4 g
    80%

    The following items or measurements are not included:

    green curry paste

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