Thai Curry Chicken Wings

Suzie_Q's Note:

From Company's Coming. Sweet and a little spicy.

• Total Time: 7 hrs 20 mins
• Prep Time: 6 hrs 20 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 18

Yield: 36.0 wings

Curry Marinade

• ½ cup salted peanuts
• ½ cup sweet chili sauce
• ¼ cup lime juice
• ¼ cup fresh cilantro or ¼ cup parsley , lightly packed
• 1 tablespoon red curry paste
• 2 garlic cloves , minced (or 1/2 tsp powder)
• 1 teaspoon finely grated gingerroot , peeled
• 3 lbs whole chicken wings , split in half and tips discarded (or chicken drumettes)

Directions:

1. Curry Marinade: Process first 7 ingredients in blender or food processor until smooth. Makes about 1 cup marinade.
2. Put wings into large resealable freezer bag. Pour marinade over top, seal bag. Turn until coated.
3. Marinate in refrigerator for at least 6 hours or overnight, turning occasionally.
4. Discard marinade.
5. Arrange wings pieces in single layer on greased wire racks set in 2 foil lined baking sheeets.
6. Bake in 350 degree oven for about 1 hour, switching positions of baking sheets half way through, until wing pieces are tender.
7. Makes 36 wings or 24 drummettes.