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    You are in: Home / Recipes / Thai Curry Chicken Wings Recipe
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    Thai Curry Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    6 hrs 20 mins

    1 hrs

    Suzie_Q's Note:

    From Company's Coming. Sweet and a little spicy.

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    Ingredients:

    Serves: 18

    Yield:

    wings

    Units: US | Metric

    Curry Marinade

    Directions:

    1. 1
      Curry Marinade: Process first 7 ingredients in blender or food processor until smooth. Makes about 1 cup marinade.
    2. 2
      Put wings into large resealable freezer bag. Pour marinade over top, seal bag. Turn until coated.
    3. 3
      Marinate in refrigerator for at least 6 hours or overnight, turning occasionally.
    4. 4
      Discard marinade.
    5. 5
      Arrange wings pieces in single layer on greased wire racks set in 2 foil lined baking sheeets.
    6. 6
      Bake in 350 degree oven for about 1 hour, switching positions of baking sheets half way through, until wing pieces are tender.
    7. 7
      Makes 36 wings or 24 drummettes.

    Ratings & Reviews:

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    Nutritional Facts for Thai Curry Chicken Wings

    Serving Size: 1 (86 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 206.3
     
    Calories from Fat 136
    66%
    Total Fat 15.2 g
    23%
    Saturated Fat 3.8 g
    19%
    Cholesterol 58.2 mg
    19%
    Sodium 106.7 mg
    4%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    sweet chili sauce

    red curry paste

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