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1/6 Photos of Thai Curry Chicken & Vegetables
No idea where I got this recipe, but it is one of my favorites. Use your favorite vegetables. I tend to use mushrooms, carrots, and zucchini, but anything will work. I'm guessing on number of servings. I'm not crazy about really spicy dishes, so I always leave out the cayenne pepper.
Units: US | Metric
Serving Size: 1 (339 g)
Servings Per Recipe: 6
The following items or measurements are not included:
rice wine vinegar