Thai Curry Chicken and Vegetable Stir-Fry

READY IN: 30mins
Recipe by cookingfor1

A tangy, spicy stirfry. Don't let the addition of fish sauce scare you.

Top Review by Queen Dana

Great flavor. We used red curry paste and changed the veggies to what we had on hand. I seasoned the chicken with a thai seasoning blend to give it a little kick. the level of heat was perfect!

Ingredients Nutrition


  1. In a hot wok, heat oil.
  2. Stirfry chicken until brown.
  3. Add vegetables, curry paste, sugar, brown sugar and fish sauce.
  4. Stir fry 5 - 7 minutes or until cooked.

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