Thai Curry Chicken and Vegetable Stir-Fry

Total Time
Prep 15 mins
Cook 15 mins

A tangy, spicy stirfry. Don't let the addition of fish sauce scare you.

Ingredients Nutrition


  1. In a hot wok, heat oil.
  2. Stirfry chicken until brown.
  3. Add vegetables, curry paste, sugar, brown sugar and fish sauce.
  4. Stir fry 5 - 7 minutes or until cooked.
Most Helpful

Great flavor. We used red curry paste and changed the veggies to what we had on hand. I seasoned the chicken with a thai seasoning blend to give it a little kick. the level of heat was perfect!

Queen Dana August 05, 2010