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    You are in: Home / Recipes / Thai Curried Shrimp and Scallops Recipe
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    Thai Curried Shrimp and Scallops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Silke #2's Note:

    I didn't have any green or red curry paste as a base, so I had to improvise and came up with this, it might have just been a one-hit-wonder, as I haven't made this dish again and am drawing the spices from memory, so just sample the paste and if it tastes about right, go with it!

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    Units: US | Metric




    1. 1
      Using a food processor, puree the ginger and garlic.
    2. 2
      Add in the rest of the sauce ingredients to form a relatively thick paste.
    3. 3
      It's best to refrigerate the paste for a few hours to let the flavors inter-mingle, but if you have to use it right away, than do so.
    4. 4
      Heat the oil over high heat, and add the scallops and shrimp when the pan (or wok) is uniformly hot.
    5. 5
      At the same time, boil some water for the noodles (or you can serve with rice if you want).
    6. 6
      Stir the shrimp and scallops frequently for about 2 minutes, until slightly browned.
    7. 7
      Add in the paste, and reduce heat slightly, coating the scallops and shrimp thoroughly.
    8. 8
      After about 90 seconds, slowly stir in a can of coconut milk.
    9. 9
      Reduce heat and simmer for a few minutes to reduce the liquid.
    10. 10
      Serve over noodles or rice.

    Ratings & Reviews:

    • on July 31, 2011


      This was good. Just the way we like curry in our house, because it is not too spicy. I guess if you wanted it to be spicy you could add red pepper or jalepenos, but I liked the flavor of this recipe, personally. I did not have any ginger root on hand, so I just used about 1 tsp. ground ginger. I also did not have any grated coconut, so I just left that out. I wanted to throw in a handful of frozen peas toward the end but it turns out I was out of that as well. (Time to go to the store!) Even my picky 9-year-old liked this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Curried Shrimp and Scallops

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 946.9
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 18.1 g
    Cholesterol 266.2 mg
    Sodium 2875.7 mg
    Total Carbohydrate 125.9 g
    Dietary Fiber 2.7 g
    Sugars 57.7 g
    Protein 46.6 g

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