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    You are in: Home / Recipes / Thai Curried Prawn Soup Recipe
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    Thai Curried Prawn Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sue Lau's Note:

    A very fragrant, brothy type of soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to a boil.
    2. 2
      Add all ingredients except prawns and green onion.
    3. 3
      Simmer for 2 minutes; add prawns; cook about 3 minutes more.
    4. 4
      Garnish with green onion.
    5. 5
      Note: Some ingredients may be difficult to find; I have found some online at http://importfood.
    6. 6
      com; they have a variety of Thai foods there you can get, including the galangal and kaffir.
    7. 7
      Shrimp paste you can get at any oriental food store; tamarind pulp is available at Indian and Pakistani grocers for sure.

    Ratings & Reviews:

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    Nutritional Facts for Thai Curried Prawn Soup

    Serving Size: 1 (503 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.6
     
    Calories from Fat 28
    10%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 142.8 mg
    47%
    Sodium 2079.8 mg
    86%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 4.3 g
    17%
    Sugars 18.8 g
    75%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    galangal

    lemongrass

    kaffir lime leaves

    shrimp paste

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