This really wasn't all that great. There was so much fat to skim that it was hard to get it all. The sauce was nice until I put it in the oven over the birds and then it sort of lost the flavor. There are many other better Thai recipes, so I won't make this again.
Loved it!!! Being a heat wimp, I used only half the curry paste. The taste is fantastic. DH drank the sauce as a soup the next day! It's a keeper and - you're right - a must try!!