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    You are in: Home / Recipes / Thai-curried Game Hens Recipe
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    Thai-curried Game Hens

    Thai-curried Game Hens. Photo by Kymmarie

    1/2 Photos of Thai-curried Game Hens

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    crispychick's Note:

    i love thai food and i love cornish hens. you must try this if you do too.

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    Units: US | Metric


    1. 1
      heat 1 T oil in heavy medium saucepan over medium heat. add curry paste and tomato paste and stir until fragrant, about 3 minutes. add coconut milk, broth, mushrooms, kaffir limes leaves, fish sauce, and brown sugar; bring to simmer. remove from heat. add cherry tomatoes. season sauce with salt and pepper.
    2. 2
      preheat oven to 350 degrees F. heat 2 T oil in large nonstick skiller over high heat. sprinkle hens with salt and pepper. add hens to skiller and cook until browned, about 4 minutes per side. transfer hens to 13x9 inch pyrex. pour sauce over. bake uncovered until hens are cooked through, about 35 minute transfer hens to shallow serving bowl; tent with foil. skim fat from sauce. pour sauce over hens. garnich with basil and chilies, if desired.

    Ratings & Reviews:

    • on June 24, 2008


      This really wasn't all that great. There was so much fat to skim that it was hard to get it all. The sauce was nice until I put it in the oven over the birds and then it sort of lost the flavor. There are many other better Thai recipes, so I won't make this again.

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    • on December 13, 2006


      Loved it!!! Being a heat wimp, I used only half the curry paste. The taste is fantastic. DH drank the sauce as a soup the next day! It's a keeper and - you're right - a must try!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai-curried Game Hens

    Serving Size: 1 (583 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.8
    Calories from Fat 293
    Total Fat 32.6 g
    Saturated Fat 14.6 g
    Cholesterol 258.2 mg
    Sodium 1446.8 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 2.6 g
    Sugars 4.9 g
    Protein 63.3 g

    The following items or measurements are not included:

    Thai red curry paste

    kaffir lime leaves

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