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    You are in: Home / Recipes / Thai Cucumber Salad Recipe
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    Thai Cucumber Salad

    Thai Cucumber Salad. Photo by K9 Owned

    1/3 Photos of Thai Cucumber Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chicagoland Chef du Jour's Note:

    My husband made this one, and I like it even better than the one posted I posted some time back. From grouprecipes.com with slight revisions. Cook time includes cooking and marination.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan: combine sugar, vinegar, water, chili pepper sauce and salt. Stir, cook over low-medium heat until sugar dissolved.
    2. 2
      Pour warm mixture over prepared cucumbers, onions and cilantro.
    3. 3
      Refrigerate until ready to eat. At least one hour cooling is best. Longer works too.
    4. 4
      Just before serving, sprinkle with additional cilantro & peanuts if using.
    5. 5
      I doubled the amount of cucumber but did not double the vinegar - sugar marinade.

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    Ratings & Reviews:

    • on January 12, 2014

      55

      What a great (and easy) accompaniment to asian flavours! I made it almost as directed but substitued 1/2 of the garlic chili sauce for a tbsp of sweet thai chili sauce. We are heat wimps. I can see me turning to this recipe many times over the summer. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2013

      55

      Made half a recipe for the two of us and turned out great. Just realized I forgot the cilantro and peanuts. I will have to remember that next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2013

      55

      Only had half of a huge cucumber so just adjusted amounts of the other ingredients. Nice easy quick salad with everything always on hand in the pantry. Thank you for the post :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Thai Cucumber Salad

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.2
     
    Calories from Fat 0
    20%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 584.3 mg
    24%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 26.6 g
    106%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    rice wine vinegar

    sambal oelek

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