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    You are in: Home / Recipes / Thai Cucumber Salad Recipe
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    Thai Cucumber Salad

    Thai Cucumber Salad. Photo by katii

    1/2 Photos of Thai Cucumber Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    katii's Note:

    This savoury salad is a great addition to just about any meal. For more or less flavour, adjust the marinating time accordingly.

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    Ingredients:

    Serves: 1

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      Combine vinegar and sugar in a small container with a tight-fitting lid; shake vigorously until sugar is dissolved.
    2. 2
      Combine mixture with remaining ingredients in a bowl.
    3. 3
      Toss and marinate for 30 minutes in a refrigerator.
    4. 4
      Drain and serve chilled.
    5. 5
      Enjoy!

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 01, 2009

      55

      This was a really nice cucumber salad. Next time I think I'll add some more chili pepper flakes to spice it up. Thanks for sharing. Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      45

      A simple and quick salad to prepare. The salad has nice crisp flavours. *Reviewed for PAC Spring '08*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Cucumber Salad

    Serving Size: 1 (61 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 37.5
     
    Calories from Fat 0
    67%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.6 mg
    0%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 5.0 g
    20%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    rice wine vinegar

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