Thai Cucumber Salad

Total Time
40mins
Prep
20 mins
Cook
20 mins

Our neighbor got this recipe from his fave Thai restaurant. It is so light and refreshing and perfect to serve as a side dish with any Asian dinner. Be sure to use a dried chili pepper to add some heat.

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Ingredients

Nutrition
  • 12 cup water
  • 1 teaspoon vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 small cucumbers, seedless, peel on, cut into fourths lengthwise, then slices
  • shallot, peeled and slice thin
  • 1 Thai red chili pepper, dried chili pepper, cut into small strips, adds heat

Directions

  1. In a small pan over medium heat, bring mixture of water, sugar, vinegar, and salt to a boil. Set aside to cool.
  2. Pour over cukes, shallots and chili pepper. Serve.