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    You are in: Home / Recipes / Thai Cucumber Salad Recipe
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    Thai Cucumber Salad

    Thai Cucumber Salad. Photo by *Alia*

    1/2 Photos of Thai Cucumber Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chicagoland Chef du Jour's Note:

    Our neighbor got this recipe from his fave Thai restaurant. It is so light and refreshing and perfect to serve as a side dish with any Asian dinner. Be sure to use a dried chili pepper to add some heat.

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    Units: US | Metric

    • 1/2 cup water
    • 1 teaspoon vinegar
    • 2 tablespoons sugar
    • 1 teaspoon salt
    • 2 small cucumbers, seedless, peel on, cut into fourths lengthwise, then slices
    • shallot, peeled and slice thin
    • 1 Thai red chili pepper, dried chili pepper, cut into small strips, adds heat


    1. 1
      In a small pan over medium heat, bring mixture of water, sugar, vinegar, and salt to a boil. Set aside to cool.
    2. 2
      Pour over cukes, shallots and chili pepper. Serve.

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    Ratings & Reviews:

    • on April 21, 2008


      This is wonderful. Very crisp! The heat in it was perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008


      This lunch was light, crisp, and refreshing. I didn't have the proper red chile on hand and used thin slices of an orange bell pepper. I know that this reduced the heat of the recipe greatly, but it was still good.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Cucumber Salad

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 51.6
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 586.0 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 0.9 g
    Sugars 9.4 g
    Protein 1.1 g

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