Total Time
Prep 10 mins
Cook 0 mins

This is a refreshing sweet/sour cucumber salad. Great on a hot day and very good with asian dishes.

Ingredients Nutrition


  1. Combine rice vinegar, sugar and red pepper flakes in medium bowl; mix well.
  2. Peel cucumber and cut in half lengthwise; scrape out and discard seeds. Cut into thin slices.
  3. Place sliced cucumbers in bowl with vinegar mixture.
  4. Cover, refrigerate overnight.
  5. Season to taste with salt before serving.


Most Helpful

Simple and very delicious. I reduced the sugar by a third and found the sweetness just right for me.

iris5555 July 17, 2009

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